Data On Food Antioxidants Aid Research - ScienceDaily
2007.11.26
"Measures of the antioxidant capacities of 277 selected foods were released today by Agricultural Research Service (ARS) scientists. The new database provides easy access to antioxidant values for a wide variety of foods, many of which may be excellent sources of healthful compounds...Many of the fruits, nuts, vegetables and spices listed were analyzed for their Oxygen Radical Absorbance Capacity, known as ORAC...."
ARS link to the report here.
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