Traditional Herbal Medicine Kills Pancreatic Cancer Cells, Researchers Report - ScienceDaily
2008.05.19
"...thymoquinone, an extract of nigella sativa seed oil, blocked pancreatic cancer cell growth and killed the cells by enhancing the process of programmed cell death...nigella sativa helps treat a broad array of diseases, including some immune and inflammatory disorders. Previous studies also have shown anticancer activity in prostate and colon cancers, as well as antioxidant and anti-inflammatory effects...thymoquinone triggered programmed cell death in the cells, and that a number of important genes, including p53, Bax, bcl-2 and p21, were affected. The researchers found that expression of p53, a tumor suppressor gene, and Bax, a gene that promotes programmed cell death, was increased, while bcl-2, which blocks such cell death, was decreased. The p21 gene, which is involved in the regulation of different phases of the cell cycle, was substantially increased...thymoquinone caused "epigenetic" changes in pancreatic cancer cells, modifying the cells' DNA. She explains that these changes involve adding acetyl groups to the DNA structure, specifically to blocks of proteins called histones. This "acetylation" process can be important for genes to be read and translated into proteins. In this case, it could involve the genes that are key to initiating programmed cell death..."We looked at the status of the histones and found surprisingly that thymoquinone increased the acetylation process," Dr. Arafat says. "We never anticipated that."...At the same time, adding thymoquinone to pancreatic cancer cells reduced the production and activity of enzymes called histone deacetylases (HDACs), which remove the acetyl groups from the histone proteins, halting the gene transcription process. Dr. Arafat notes that HDAC inhibitors are a "hot" new class of drugs that interfere with the function of histone deacetylases, and is being studied as a treatment for cancer and neurodegenerative diseases. Finding that thymoquinone functions as an HDAC inhibitor, she says, "was very remarkable and really exciting."..."
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Showing posts with label HDAC inhibition. Show all posts
Showing posts with label HDAC inhibition. Show all posts
Monday, May 19, 2008
Saturday, May 19, 2007
Strong Anti-Cancer Sulforaphane In Cruciferous Veggies
Strong Anti-Cancer Properties In Cruciferous Veggies ScienceDaily 5/18/07 "...sulforaphane – a compound found in cruciferous vegetables such as broccoli, bok choy and brussels sprouts – has strong anti-cancer properties...Even more promising results have been found in broccoli sprouts. The tiny, thread-like broccoli sprouts sold at stores next to alfalfa sprouts have more than 50 times the amount of sulforaphane than found in mature broccoli...While many cruciferous vegetables have sulforaphane, broccoli and broccoli sprouts have the highest amount and thus could be a major player in the prevention of prostate and colon cancer...While Ho said the research is not at the point where she can make a specific recommendation on how much broccoli or bok choy to eat, she personally tries to have two servings of cruciferous vegetables a day...In human subjects, just eating some broccoli sprouts on top of a bagel with cream cheese resulted in HDAC inhibition. “The compound in broccoli may be one of the strongest anti-cancer fighters we have,” Ho said" (Emily Ho, Ph.D.)
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