Thursday, August 28, 2008
Broccoli Could Reverse The Heart Damaging Effects Of Diabetes
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Black Raspberries Slow Cancer By Altering Hundreds Of Genes
Another part of the equation must surely be the chemoprevention found in cruciferous vegetables - such as sulforaphanes in broccoli.
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How Diet, Antioxidants Prevent Blindness In Aging Population
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Saturday, August 23, 2008
Researchers link cocoa flavanols to improved brain blood flow
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Plant-based flavonoids may cut ovarian cancer risk
2008.08.22
"women with the highest flavonol intake were 37 percent less likely to have ovarian cancer than women with the lowest flavonol intake...High intake of isoflavones cut ovarian cancer risk by 49 percent...Isoflavones are found in tea and soy foods, both of which have been linked to a lower ovarian cancer risk, possibly due to isoflavones' estrogen-blocking effects, Rossi and her colleagues note...Flavonols are found in many fruits and vegetables, they add. Adjusting the findings for women's fruit and vegetable intake didn't change the relationship between flavonol intake and ovarian cancer risk, the researchers note, suggesting that "flavonols may have a distinct role in explaining the effect of fruit and vegetable against ovarian cancer.""
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DHEA doesn't appear to boost brain power, well-being
2008.08.22
"By the year's end, the researchers found no clear differences between the two groups in tests of memory and other cognitive abilities. Nor did DHEA seem to benefit participants' general well-being and quality of life -- as measured by standard questionnaires on depression symptoms, life satisfaction, sexual function and general physical and mental health...supplement users in her study saw their initial DHEA levels rise by two to four times. Despite this restoration of "youthful" levels, Kritz-Silverstein noted, there were no improvements in cognitive function or well-being."
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Thursday, August 21, 2008
Killer Carbs -- Scientist Finds Key To Overeating As We Age
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Monday, August 11, 2008
Use Of Cleaning Products During Pregnancy Increases Risk Of Asthma In Young Children
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New Evidence On Benefits Of Breast Feeding
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Eat Oily Fish At Least Once A Week To Protect Your Eyesight In Old Age
2008.08.11
"...people who habitually consume oily fish at least once a week compared with less than once a week are 50% less likely to have wet AMD. There was no benefit from consumption of non oily white fish. There was a strong inverse association between levels of DHA and EPA and wet AMD. People in the top 25% of DHA and EPA levels (300 mg per day and above) were 70% less likely to have wet AMD..."
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Low vitamin D shown to raise death risk
2008.08.11
"Adults with a vitamin D deficiency are more likely to die than those with high levels, another indication of the nutrient's vital role in guarding against ailments from heart disease to cancer...Those with the lowest levels of the "sunshine vitamin" had a 26 percent increased risk of death over eight years compared to those with the highest levels..."We think we have additional evidence to consider adding vitamin D deficiency as a distinct and separate risk factor for death from cardiovascular disease, putting it alongside much better known and understood risk factors such as age, gender, family history, smoking, high blood cholesterol levels, high blood pressure, lack of exercise, obesity and diabetes," ...Scientists have evidence that Vitamin D helps lower blood pressure, reduce inflammation and boost the immune system..."
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Want to live a long life? Run
2008.08.11
"A study published on Monday shows middle-aged members of a runner's club were half as likely to die over a 20-year period as people who did not run...Running reduced the risk not only of heart disease, but of cancer and neurological diseases such as Alzheimer's, researchers at Stanford University in California found...Any type of vigorous exercise will likely do the trick..."Members of the running groups had significantly lower mean disability levels at all time points"...People who took up exercise when they were older also improved their health...The study also showed that people cannot use the risk of injury as an excuse not to run -- the runners had fewer injuries of all kinds, including to their knees."
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Chronic protein deficiency hard on kids' brains
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Thursday, August 7, 2008
Child Development: Lack Of Time On Tummy Shown To Hinder Achievement
The American Physical Therapy Association (APTA) is urging parents and caregivers to ensure that babies get enough 'tummy time' throughout the day while they are awake and supervised, in light of a recent survey of therapists who say they've noticed an increase in motor delays in infants who spend too much time on their backs while awake..."We have seen first-hand what the lack of tummy time can mean for a baby: developmental, cognitive, and organizational skills delays, eye-tracking problems, and behavioral issues, to name just some complications." She added, "New parents are told of the importance of babies sleeping on their backs to avoid SIDS, but they are not always informed about the importance of tummy time."..."
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Compound That Helps Rice Grow Reduces Nerve, Vascular Damage From Diabetes
...Researchers have found that a compound that helps rice seed grow, springs back into action when brown rice is placed in water overnight before cooking, significantly reducing the nerve and vascular damage that often result from diabetes...the growth factor acylated steryl glucosides or ASG, helps normalize blood sugar and enzymes that are out-of-whack in diabetes...Unlike white rice, less-processed brown rice still has some of the germ or growth structure that, after about 24 hours in water, resumes activity. Scientists watched as the resurrected ASG, a growth factor and lipid, helped normalize metabolism...Germination also is known to increase levels of the neurotransmitter GABA, which is believed to have many beneficial health effects such as lowering blood pressure, improving cognition and lowering blood glucose levels."
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Spices May Protect Against Consequences Of High Blood Sugar
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Vitamin C injections 'slows cancer growth'
2008.08.04
"An injection of a high dose of vitamin C may be able to hold back the advance of cancers, US scientists claim...The vitamin may start a destructive chain reaction within the cancer cell, they add. The jab halved the size of brain, ovarian and pancreatic tumours in mice...The dose they employed - up to four grams per kilo of bodyweight - was far greater than any that could be achieved using diet or vitamin pills, as the digestive system does not absorb more than a fixed amount taken orally...Tumour growth and weight fell by between 41% and 53%, and while in untreated mice, the disease spread rapidly to involve other body parts, no such spread was seen in the vitamin C-treated animals...The vitamin C reacts with this chemical make-up, producing enough hydrogen peroxide to kill the cell, while leaving healthy cells unscathed.
However, Dr Alison Ross, from Cancer Research UK said that much more work would have to be done to see if vitamin C could be a viable treatment..."
DogVitals powerful antioxidant supplement for dogs - helping dogs live a younger, healthier lifeBroccoli may undo diabetes damage
2008.08.05
"A University of Warwick team believe the key is a compound found in the vegetable, called sulforaphane...It encourages production of enzymes which protect the blood vessels, and a reduction in high levels of molecules which cause significant cell damage. Brassica vegetables such as broccoli have previously been linked to a lower risk of heart attacks and strokes...They recorded a 73% reduction of molecules in the body called Reactive Oxygen Species (ROS)...Hyperglycaemia can cause levels of ROS to increase three-fold and such high levels can damage human cells...The researchers also found that sulforaphane activated a protein in the body called nrf2, which protects cells and tissues from damage by activating protective antioxidant and detoxifying enzymes... "
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Monday, July 28, 2008
Fishy diet may protect against clogged arteries
2008.07.28
"A diet rich in oily fish, which contains omega 3 fatty acids, may be why middle-aged men in Japan have fewer problems with clogged arteries than white men and men of Japanese descent in the United States...Japanese men living in Japan had twice the blood levels of omega-3 fatty acids and lower levels of atherosclerosis ... "The death rate from coronary heart disease in Japan has always been puzzlingly low," said Akira Sekikawa... Japanese eat about 3 ounces (85 grams) of fish a day on average, while Americans eat fish perhaps twice a week. Nutritional studies show that intake of omega-3 fatty acids from fish averages 1.3 grams per day in Japan, compared to 0.2 grams per day in the United States..."
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Exercise boon for obesity, diabetes
2008.07.28
"Walking a bit more each day can help people control their Type 2 diabetes but obese people trying to keep weight off may need to exercise harder than they had thought... Simply walking 45 minutes more each day helped people with diabetes use blood sugar better...Magnetic resonance imaging or MRI scans showed that people who walked 45 minutes more each day burned about 20 percent more fat -- increasing the ability of the muscles to store sugar and help control diabetes... But current exercise guidelines calling for people to get 150 minutes -- 2.5 hours -- each week may not be enough to help the obese keep weight off...people who want to lose weight and keep it off get at least 4-1/2 hours of exercise a week..."
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Wednesday, July 23, 2008
Hoping Two Sirtris Drugs Carry a Side Effect - Longer Life
2008.07.22
"...The new drugs are called sirtuin activators, meaning that they activate an enzyme called sirtuin. The basic theory is that all or most species have an ancient strategy for riding out famines: switch resources from reproduction to tissue maintenance. A healthy diet but with 30 percent fewer calories than usual triggers this reaction in mice and is the one intervention that reliably increases their life span. The mice seem to live longer because they are somehow protected from the usual diseases that kill them...The Sirtris drug being tested in diabetic patients is a special formulation of resveratrol that delivers a bloodstream dose five times as high as the chemical alone. This drug, called SRT501, has passed safety tests and, at least in small-scale trials, has reduced the patients’ glucose levels...The other drug is a small synthetic chemical that is a thousand times as potent as resveratrol in activating sirtuin and can be given at a much smaller dose. Safety tests in people have just started, with no adverse effects so far...The hope is that activating sirtuins in people would, like a calorically restricted diet in mice, avert degenerative diseases of aging like diabetes, heart disease, cancer and Alzheimer’s. There is no Food and Drug Administration category for longevity drugs, so if the company is to submit a drug for approval, it needs to be for a specific disease...Dr. Christoph Westphal, the chief executive of Sirtris, said of the potential of the drugs, “I think that if we are right, this could extend life span by 5 or 10 percent.”...Resveratrol seems to exert many influences on the body, some of which are not exerted through sirtuin. “None of us should be naïve enough to think resveratrol won’t have multiple effects, including some you don’t want,” Dr. Vallance said...According to a study published on July 3 in the journal Cell Metabolism by Dr. Sinclair and Dr. Rafael de Cabo of the National Institute on Aging, resveratrol given to aging mice reduced their cataracts, strengthened their bones, improved coordination and enhanced their health in several other ways. Yet despite their better health, the mice lived no longer than usual..."
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Sunday, July 20, 2008
Stomach Bug Appears To Protect Kids From Asthma
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Regular Walking Protects The Masai -- Who Eat High Fat Diet -- From Cardiovascular Disease
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Study: Low-carb diet best for weight, cholesterol
2008.07.17
"ATLANTA - The Atkins diet may have proved itself after all: A low-carb diet and a Mediterranean-style regimen helped people lose more weight than a traditional low-fat diet in one of the longest and largest studies to compare the dueling weight-loss techniques...A bigger surprise: The low-carb diet improved cholesterol more than the other two. Some critics had predicted the opposite...all three approaches — the low-carb diet, a low-fat diet and a so-called Mediterranean diet — achieved weight loss and improved cholesterol...The study is remarkable not only because it lasted two years, much longer than most, but also because of the huge proportion of people who stuck with the diets — 85 percent...Average weight loss for those in the low-carb group was 10.3 pounds after two years. Those in the Mediterranean diet lost 10 pounds, and those on the low-fat regimen dropped 6.5...But the low-carb approach seemed to trigger the most improvement in several cholesterol measures, including the ratio of total cholesterol to HDL, the "good" cholesterol...The ratio declined by 20 percent in people on the low-carb diet, compared to 16 percent in those on the Mediterranean and 12 percent in low-fat dieters...The new study's results favored the Atkins-like approach less when subgroups such as diabetics and women were examined...Among the 36 diabetics, only those on the Mediterranean diet lowered blood sugar levels. Among the 45 women, those on the Mediterranean diet lost the most weight... "I think these data suggest that men may be much more responsive to a diet in which there are clear limits on what foods can be consumed," such as an Atkins-like diet, said Dr. William Dietz, of the Centers for Disease Control and Prevention..."
Full article here - at NEJM.
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Dark Chocolate, Cocoa May Cut Blood Pressure in Overweight Adults
"July 11, 2008 -- Cocoa, either in a dark chocolate bar or as a hot drink, may reduce blood pressure in overweight adults...The researchers -- who included David L. Katz, MD, MPH, of the Yale Prevention Research Center -- gave some of the participants a dark chocolate bar containing 22 grams of cocoa. Other participants got a bar containing no cocoa...Before-and-after blood pressure and ultrasound tests showed better blood pressure and better blood vessel function after participants ate the dark chocolate bar, compared to the cocoa-free bar...Likewise, blood pressure and blood vessel function improved after participants drank two cups of cocoa, compared with drinking a beverage containing no cocoa...How the cocoa drink was sweetened mattered. When it contained sugar, blood pressure and blood vessel function didn't improve as much as when the cocoa was sugar-free..."
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Tuesday, July 8, 2008
8 Burning Questions About Sunscreens
2008.0.08
"Two ingredients favored by EWG scientists are zinc oxide and titanium dioxide, for two reasons, Sutton says. 'They protect us over this broad range of ultraviolet A (UVA) and UVB.' And these ingredients don't tend to break down as easily as other sunscreen ingredients, according to the EWG...
Sutton thinks some ingredients are definitely hazardous, including oxybenzone. "We have animal studies that indicate we should be concerned about hormone disruption," she says. "Oxybenzone is found to have weak estrogenic effects in fish."
What some experts suspect happens is that the body interprets the presence of the chemical as some sort of hormone. "It could be turning on or off certain functions," she says. "The hormonal balance is becoming disrupted."
In laboratory studies, some sunscreen ingredients, including Padimate-O and Ensulizole, have been linked to cell mutations that can be linked to cancer, Sutton says."
More:Sunscreens Can Damage Skin, Researchers Find:ScienceDaily (Aug. 29, 2006)
"three UV filters (octylmethoxycinnamate, benzophenone-3 and octocrylene), which are approved by the Food and Drug Administration and widely used in sunscreens, generate ROS in skin themselves when exposed to ultraviolet radiation, thus augmenting the ROS that is naturally produced. The researchers note that the additional ROS are generated only when the UV filters have penetrated into the skin and, at the same time, sunscreen has not been reapplied to prevent ultraviolet radiation from reaching these filters."
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Postponing cow's milk may not prevent allergy - might make things worse
2008.07.08
"Tests showed that delaying the introduction of cow's milk products beyond 9 months significantly increased the risk of eczema, a chronic skin condition characterized by dry patches of very itchy skin...Delayed introduction of other food products for more than 7 months also markedly increased the risk of eczema as well as the risk of atopic dermatitis and recurrent wheeze."
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Monday, July 7, 2008
Cancer Preventive Properties Identified In Resveratrol
"ScienceDaily (July 7, 2008)
Early laboratory research has shown that resveratrol, a common dietary supplement, suppresses the abnormal cell formation that leads to most types of breast cancer, suggesting a potential role for the agent in breast cancer prevention..."This is dramatic because it was able to be done with fairly low concentrations of resveratrol to stop the formation of these DNA adducts in the cells we studied," said Rogan. Although researchers experimented with up to 100 µmol/L of resveratrol, the suppression of DNA adducts was seen with 10 µmol/L. A glass of red wine contains between 9 and 28 µmol/L of resveratrol...The researchers also found that resveratrol suppressed the expression of CYP1B1 and the formation of 2,3,7,8-Tetrachlorodibenzo-p-dioxin, two known risk factors for breast cancer..."
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Red Wine Reduces Harm From Red Meat
"ScienceDaily (July 3, 2008)
What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting, wine's bounty of healthful chemical compounds may thwart formation of harmful substances released during digestion of fat in the meat...Joseph Kanner and colleagues point out that scientists attribute wine's health benefits, including protection against cancer and heart disease, to its high levels of polyphenols, powerful antioxidants found in fruits and vegetables...The researchers found an explanation in experiments with laboratory rats fed either red meat or meat combined with red wine concentrate. Wine concentrate substantially reduced formation of two byproducts of fat digestion, malondialdehyde and hydroperoxide, which are toxic to cells. The researchers say the stomach acts as a "bioreactor" that facilitates the beneficial effects of polyphenols. The polyphenols work not only to prevent generation of cytotoxic compounds, but also as compounds which prevent the absorption of cytotoxic compounds from the gastrointestinal tract into the blood stream."
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Herbal Remedy Pau d'Arco (Tabebuia impetiginosa) may reduce Obesity
"ScienceDaily (July 8, 2008)
With unprecedented levels of obesity across the Western world, and incidence of associated heart disease, cancer and diabetes rising, there is a major drive to find new treatments. Scientists from Germany have recently discovered that extracts of a traditional herbal remedy derived from Tabebuia impetiginosa can act to delay the absorption of dietary fat in animal models...Dr Roos and his team have shown that Tabebuia extract can reduce levels of triglycerides, a breakdown product of fat, in rats after they have been fed a fatty meal. "This result shows the extract may have a potential use in treating obesity,"...Although it is clear that Tabebuia extract can act to inhibit the absorption of dietary fat, the scientists have not yet identified the exact compounds within the extract that are responsible for the effects."
If you buy Pau d'Arco make sure you are buying it from a sustainable source. The tree is in danger and the rampant logging of the tree has also aided in rainforest destruction... so choose carefully. Nature's Way claims to be good on these counts. I have no connection with them.
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