Trans Fats Up Heart Disease Risk - WebMD 11/15/06 "women who ate the most trans fats were more than three times as likely to develop heart disease as those who consumed the least." ... "trans fats are in fact one of the most dangerous forms of fat" In everything..."cookies, baked goods, popcorn, margarines, shortenings, crackers, doughnuts, chips, frozen waffles, and french fries"
What's the argument for not banning trans fats? That we might save tens of thousands of lives each year? And why must the Danish always beat us to doing the right thing? They banned industrial use of trans fats in their food supply in 2004.
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