Thursday, November 23, 2006

Vitamin E may protect against cancer, heart ills

Vitamin E may protect against cancer, heart ills MSNBC 11/22/06 "a study of 29,092 Finnish men in their 50s and 60s who were smokers, those with the highest concentrations of vitamin E in their blood at the study’s outset were the least likely to die during the follow-up period, which lasted up to 19 years...The optimum concentration appeared to be 13 to 14 milligrams vitamin E per liter of blood, with higher concentrations offering no additional benefit.
Because trials of vitamin E supplements have shown no effect on mortality, the findings don’t suggest that they would be beneficial, but do suggest that people can benefit from getting more vitamin E in their diet through foods such as “nuts, seeds, whole grains, and dark-green leafy vegetables,” the researchers conclude"


The debate on vit. e goes on.

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