Cocoa for Diabetes?: WebMD
2008.05.27
"Compounds in Cocoa Could Help Ward Off Heart Complications...Patients who drank the high-flavonol cocoa for one month had their blood vessel function improve from severely impaired to normal. Drinking the low-dose flavanol cocoa did not result in any significant changes in blood vessel function...dietary flavonols might have an important impact as part of a healthy diet in the prevention of cardiovascular complications in diabetic patients..."
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Tuesday, May 27, 2008
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