Tuesday, September 2, 2008

High fiber intake may cut preeclampsia risk

High fiber intake may cut preeclampsia risk - Yahoo! News:
2008.08.02
"Pregnant women who increase their fiber intake by 5 grams a day -- the equivalent of 2 slices of whole grain bread -- may reduce their risk of developing preeclampsia by about 14 percent, researchers report...Women who reported eating at least 21.2 grams of total fiber a day, compared with those eating less than 11.9 grams daily, were 67 percent less likely to develop preeclampsia...They calculate that every 5-gram increase in daily fiber intake led to a 14 percent reduction in preeclampsia risk...Moreover, women with the highest fiber intake had triglycerides nearly 12 points lower and high-density lipoproteins ('good' cholesterol) more than 2.6 points higher than women with the lowest daily fiber intake..."

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