Tuesday, November 21, 2006

Onions and Garlic May Prevent Cancers

Study Shows Eating Lots of the Pungent Herbs May Keep Certain Types of Cancer at Bay WebMD 11/21/06 "Researchers found moderate consumption of onions appeared to reduce the risk of colorectal, laryngeal, and ovarian cancers...The protective effect was even greater among those who ate the most onions compared to those who ate the least. People who ate the most onions also had a lower risk of oral and esophageal cancers than those who ate the least...Moderate use of garlic was also associated with a lower risk of colorectal and renal cell (a type of kidney cancer) cancers...People who ate the most garlic had a lower risk of all cancers except breast and prostate cancers"

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